Xpress Espresso Bar a unique catering service
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For more information please email us with your inquiries and we will get back to you as soon as possible.

Q. Do you supply all the equipment to make your drinks plus an attendant at my location? I’ve seen some companies that just drop off a machine that makes the drinks.

A. We supply everything to make our specialty drinks at the customer’s location including one or two barista’s depending on the size of the event. This way we can make the drink the way the customer wants it. They might want an extra shot of espresso, more or less syrup for their latte and a choice of whip or foam.

Q. How much advance notice do you need for an event?

A. We prefer at least 30 days. But depending on our schedule we can make allowances.

Q. Do I have to pay the entire amount of the event when the proposal is signed?

A.
No, we require a third down at the signing of the proposal and the balance paid in full 30 days prior to the event. If you cancel 21 days prior to the event, the amount of our service is fully refundable. Less than 21 days and the amount is non-refundable.

Q. Are weddings the only event you cater?

A. No, we cater all types of events. Whether you have a small social breakfast meeting or a large all day corporate fundraiser we can handle it for you.

Q. Am I limited to the number of Specialty drinks?

A. We offer Espresso, Cappuccino, Real steamed milk Hot Chocolate plus you get to choose 3 flavors of lattes from a list of eight flavors. If you have your own special flavor or Sugar Free flavor that you like, we can accommodate that request as well. In addition you’ll get our flavor of the month drink, and don’t forget you can make unlimited trips to the Espresso Bar.

Q. Do you only serve specialty drinks?

A. No, we understand people like the taste of regular Coffee or Tea (so do we). Along with our specialty drinks, we offer two types of Hot Teas and two types of Coffees, a dark roast and a mild roast along with a decaffeinated flavor. Every cup served Hot and Fresh.

 

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